White Chicken Enchiladas

Discover the ultimate comfort food with our easy-to-make White Chicken Enchiladas recipe. Perfect for family dinners or special gatherings, these enchiladas are a delightful blend of tender, shredded chicken, creamy sauce, and melted cheese. This Mexican cuisine staple, often searched for under easy dinner ideas, combines the heartiness of chicken recipes with the unique flavors of traditional enchiladas. Not only is this dish a crowd-pleaser, but it’s also an excellent choice for those looking for quick and easy meals. With our step-by-step guide, even beginners can master this recipe, making it a top pick for easy recipes for dinner. Let’s dive into the world of delicious chicken recipes and transform your dinner routine with these mouth-watering White Chicken Enchiladas.


  1. Cooked and shredded chicken (about 2 cups)
  2. Flour tortillas (8-10 medium-sized)
  3. Shredded Monterey Jack cheese (2 cups)
  4. Butter (3 tablespoons)
  5. All-purpose flour (3 tablespoons)
  6. Chicken broth (2 cups)
  7. Sour cream (1 cup)
  8. Canned diced green chiles (4 ounces)
  9. Salt and pepper to taste
  10. Chopped fresh cilantro or parsley for garnish (optional)


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Tortillas: Take the flour tortillas and fill each with shredded chicken and a sprinkle of cheese. Roll up and place seam-side down in a greased baking dish.
  3. Make the Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute. Gradually whisk in the chicken broth and cook until the mixture thickens. Remove from heat and stir in the sour cream and green chiles. Season with salt and pepper.
  4. Assemble Enchiladas: Pour the sauce over the enchiladas in the dish. Top with the remaining cheese.
  5. Bake: Bake in the preheated oven for about 20-25 minutes until bubbly and lightly golden.
  6. Garnish and Serve: Garnish with chopped cilantro or parsley if desired. Serve hot.

Enjoy your homemade White Chicken Enchiladas! This recipe is quite adaptable, so feel free to add ingredients like onions, bell peppers, or different types of cheese according to your taste.

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