Tuna stuffed deviled eggs

Transform your classic deviled eggs into a delightful appetizer with this Tuna Stuffed Deviled Eggs recipe. Combining the creamy texture of deviled eggs with the savory goodness of tuna, this dish offers a twist on a traditional favorite. Perfect for gatherings, picnics, or as a tasty snack, these eggs are simple to prepare yet packed with flavor. Whether you’re looking to impress guests or just want to enjoy a delicious and protein-rich treat, these tuna stuffed deviled eggs are sure to be a hit!


6 hard-boiled eggs

1 can of tuna (drained)

3 tablespoons mayonnaise

1 teaspoon mustard

Salt and pepper to taste

Paprika (optional, for garnish)

Fresh herbs (like parsley or chives, for garnish)


Prepare the Eggs: Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

Make the Filling: Mash the egg yolks with a fork. Add the drained tuna, mayonnaise, and mustard to the yolks. Mix until well combined. Season with salt and pepper to taste.

Fill the Egg Whites: Spoon or pipe the tuna and yolk mixture back into the hollows of the egg whites.

Garnish and Serve: Sprinkle each deviled egg with a bit of paprika and garnish with fresh herbs, if desired. Serve chilled.

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