Transform your classic deviled eggs into a delightful appetizer with this Tuna Stuffed Deviled Eggs recipe. Combining the creamy texture of deviled eggs with the savory goodness of tuna, this dish offers a twist on a traditional favorite. Perfect for gatherings, picnics, or as a tasty snack, these eggs are simple to prepare yet packed with flavor. Whether you’re looking to impress guests or just want to enjoy a delicious and protein-rich treat, these tuna stuffed deviled eggs are sure to be a hit!
6 hard-boiled eggs
1 can of tuna (drained)
3 tablespoons mayonnaise
1 teaspoon mustard
Salt and pepper to taste
Paprika (optional, for garnish)
Fresh herbs (like parsley or chives, for garnish)
Prepare the Eggs: Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
Make the Filling: Mash the egg yolks with a fork. Add the drained tuna, mayonnaise, and mustard to the yolks. Mix until well combined. Season with salt and pepper to taste.
Fill the Egg Whites: Spoon or pipe the tuna and yolk mixture back into the hollows of the egg whites.
Garnish and Serve: Sprinkle each deviled egg with a bit of paprika and garnish with fresh herbs, if desired. Serve chilled.