Swedish Meatball Noodle Bake

Indulge in the ultimate comfort food experience with our Swedish Meatball Noodle Bake, a perfect blend of savory and creamy flavors. This recipe combines the rich, spiced taste of traditional Swedish meatballs with the hearty, satisfying texture of baked egg noodles. Topped with a luxurious blend of cheeses and baked to golden perfection, this dish is an ideal choice for family dinners, special occasions, or simply when you crave a delicious, home-cooked meal. Featuring a mouth-watering mix of ground beef, ground pork, and a host of seasonings, this bake is not just a feast for your taste buds but also a visually stunning centerpiece for your dining table. Whether you’re a seasoned cook or a beginner, our easy-to-follow recipe ensures a gourmet experience in the comfort of your home. Get ready to elevate your culinary skills with this exquisite Swedish Meatball Noodle Bake!


  • Meatballs:
    • 1.1 lbs ground beef
    • 1 small onion, finely chopped
    • 1 egg
    • 1/4 cup bread crumbs
    • 1/2 tsp ground allspice
    • 1/2 tsp ground nutmeg
    • Salt and pepper, to taste
  • Noodle Bake:
    • 14 oz egg noodles
    • 2 tbsp butter
    • 2 tbsp all-purpose flour
    • 2 cups beef broth
    • 1 cup sour cream
    • 1 tsp Worcestershire sauce
    • 1/2 cup grated Parmesan cheese
    • 1 cup shredded Swiss cheese
    • Fresh parsley, chopped (for garnish)


  1. Prepare Meatballs:
    • Preheat your oven to 190°C (375°F).
    • In a bowl, mix together ground beef, onion, egg, bread crumbs, allspice, nutmeg, salt, and pepper.
    • Form into small meatballs, and place on a baking sheet.
    • Bake for 20-25 minutes or until cooked through.
  2. Cook Noodles:
    • While the meatballs are baking, boil the egg noodles according to package instructions until al dente. Drain and set aside.
  3. Make Sauce:
    • In a large saucepan, melt butter over medium heat.
    • Stir in flour and cook for 1-2 minutes.
    • Gradually whisk in beef broth, and bring to a simmer.
    • Stir in sour cream and Worcestershire sauce. Season with salt and pepper to taste.
  4. Combine and Bake:
    • In a large baking dish, mix the cooked noodles and meatballs.
    • Pour the sauce over the noodle and meatball mixture.
    • Sprinkle with Parmesan and Swiss cheese.
    • Bake in the preheated oven for 20-30 minutes or until bubbly and golden.
  5. Serve:
    • Garnish with chopped parsley.
    • Serve hot and enjoy your Swedish Meatball Noodle Bake!

Feel free to adjust the spices and ingredients according to your taste preferences. Enjoy your meal!

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