Strawberry Crunch Pound Cake

Indulge in the ultimate homemade delight with our Strawberry Crunch Pound Cake recipe, a perfect blend of fresh, juicy strawberries and a sweet, crunchy topping. This easy-to-make, delicious cake is ideal for all occasions, whether you’re hosting a summer picnic, looking for a festive dessert, or simply craving a sweet treat. Our recipe guarantees a moist, flavorful pound cake that’s a hit with both kids and adults. With simple instructions and common ingredients, this strawberry pound cake is a must-try for baking enthusiasts and dessert lovers. Experience the joy of baking and the bliss of every bite with our top-rated Strawberry Crunch Pound Cake recipe.


  1. For the Pound Cake:
    • 1 cup unsalted butter, softened
    • 2 cups granulated sugar
    • 4 large eggs
    • 3 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 cup sour cream
    • 2 teaspoons vanilla extract
    • 1 cup chopped fresh strawberries
  2. For the Strawberry Crunch Topping:
    • 1 cup freeze-dried strawberries
    • 1/2 cup granulated sugar
    • 1 cup flour
    • 1/2 cup unsalted butter, melted
    • A pinch of salt


  1. Prepare the Cake:
    • Preheat your oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan.
    • In a large bowl, cream together the butter and sugar until light and fluffy.
    • Beat in the eggs one at a time, then stir in vanilla extract.
    • Combine the flour, baking powder, and baking soda; add to the creamed mixture alternately with sour cream. Fold in the chopped strawberries.
    • Pour the batter into the prepared pan.
  2. Make the Strawberry Crunch Topping:
    • In a food processor, pulse the freeze-dried strawberries with sugar until fine.
    • In a separate bowl, mix the strawberry-sugar mixture with flour, melted butter, and a pinch of salt until crumbly.
  3. Bake the Cake:
    • Sprinkle the strawberry crunch topping over the batter in the pan.
    • Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your Strawberry Crunch Pound Cake with a cup of tea or coffee! This cake is perfect for a special occasion or just as a treat for yourself.

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