Indulge in the ultimate dessert experience with our easy Strawberry Cheesecake Bars recipe. Perfect for sweet lovers and dessert enthusiasts, this mouth-watering treat combines the richness of ‘luxury cheesecake’ with the natural sweetness of ‘fresh strawberries’. Ideal for ‘family gatherings’, ‘holiday desserts’, or just a ‘weekend baking project’, these cheesecake bars are not only ‘delicious’ but also ‘Instagram-worthy’. Follow our ‘simple baking recipe’ to create a ‘gourmet dessert’ at home that rivals any ‘high-end bakery’ offering. This ‘homemade cheesecake’ delight is sure to be a hit at your next ‘dinner party’ or as a special treat for your loved ones. Get ready to impress with this ‘easy-to-make’, ‘luxuriously rich’, and ‘irresistibly delicious’ Strawberry Cheesecake Bars recipe.
Ingredients:
- For the Crust:
- 2 cups of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Bake for 8 minutes, then remove from oven and let cool.
- Make the Cheesecake Filling:
- Beat the cream cheese until smooth.
- Add sugar and vanilla, and beat until well combined.
- Add eggs one at a time, beating after each addition.
- Stir in sour cream.
- Pour the filling over the cooled crust and spread evenly.
- Bake the Cheesecake:
- Bake in the preheated oven for about 25-30 minutes, or until the filling is set.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours.
- Prepare the Strawberry Topping:
- Combine strawberries, sugar, cornstarch, and water in a saucepan.
- Cook over medium heat, stirring frequently, until the mixture thickens.
- Let the strawberry mixture cool slightly, then spread it over the cooled cheesecake.
- Final Touch:
- Refrigerate the cheesecake bars for at least 1 hour before slicing.
- Cut into bars and serve chilled.
Enjoy your homemade Strawberry Cheesecake Bars! They’re a delightful treat that combines the creamy texture of cheesecake with the sweet tang of fresh strawberries.