Strawberry Cheesecake Bars

Indulge in the ultimate dessert experience with our easy Strawberry Cheesecake Bars recipe. Perfect for sweet lovers and dessert enthusiasts, this mouth-watering treat combines the richness of ‘luxury cheesecake’ with the natural sweetness of ‘fresh strawberries’. Ideal for ‘family gatherings’, ‘holiday desserts’, or just a ‘weekend baking project’, these cheesecake bars are not only ‘delicious’ but also ‘Instagram-worthy’. Follow our ‘simple baking recipe’ to create a ‘gourmet dessert’ at home that rivals any ‘high-end bakery’ offering. This ‘homemade cheesecake’ delight is sure to be a hit at your next ‘dinner party’ or as a special treat for your loved ones. Get ready to impress with this ‘easy-to-make’, ‘luxuriously rich’, and ‘irresistibly delicious’ Strawberry Cheesecake Bars recipe.


  1. For the Crust:
    • 2 cups of graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup granulated sugar
  2. For the Cheesecake Filling:
    • 16 ounces cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1/2 cup sour cream
  3. For the Strawberry Topping:
    • 2 cups fresh strawberries, sliced
    • 1/4 cup granulated sugar
    • 1 tablespoon cornstarch
    • 1/4 cup water


  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • Mix graham cracker crumbs, melted butter, and sugar in a bowl.
    • Press the mixture into the bottom of a greased 9×13 inch baking dish.
    • Bake for 8 minutes, then remove from oven and let cool.
  2. Make the Cheesecake Filling:
    • Beat the cream cheese until smooth.
    • Add sugar and vanilla, and beat until well combined.
    • Add eggs one at a time, beating after each addition.
    • Stir in sour cream.
    • Pour the filling over the cooled crust and spread evenly.
  3. Bake the Cheesecake:
    • Bake in the preheated oven for about 25-30 minutes, or until the filling is set.
    • Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours.
  4. Prepare the Strawberry Topping:
    • Combine strawberries, sugar, cornstarch, and water in a saucepan.
    • Cook over medium heat, stirring frequently, until the mixture thickens.
    • Let the strawberry mixture cool slightly, then spread it over the cooled cheesecake.
  5. Final Touch:
    • Refrigerate the cheesecake bars for at least 1 hour before slicing.
    • Cut into bars and serve chilled.

Enjoy your homemade Strawberry Cheesecake Bars! They’re a delightful treat that combines the creamy texture of cheesecake with the sweet tang of fresh strawberries.

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