Southern Chocolate Cobbler

Indulge in the ultimate comfort dessert with our Southern Chocolate Cobbler recipe. This mouth-watering treat, a staple in gourmet comfort food, combines the luxurious richness of chocolate with a heavenly, fluffy cake topping. Perfect for chocolate aficionados and dessert connoisseurs, this recipe is a guaranteed hit for family gatherings, special occasions, or a cozy night in. Featuring a blend of classic ingredients and simple steps, our Southern Chocolate Cobbler is not just a dessert, it’s an experience. With every spoonful, you’ll savor the perfect balance of sweet, chocolaty goodness and tender cake, creating memories that last. So, preheat your oven and get ready to bake a masterpiece that stands out in the world of easy bake desserts and homemade treats. Your journey to creating the ultimate chocolate cobbler starts here!


  1. For the Chocolate Filling:
    • 1 cup granulated sugar
    • 2 tablespoons cocoa powder
    • 1/4 teaspoon salt
    • 1 1/2 cups boiling water
    • 1 teaspoon vanilla extract
  2. For the Cobbler Topping:
    • 1 cup all-purpose flour
    • 3/4 cup granulated sugar
    • 2 teaspoons baking powder
    • A pinch of salt
    • 2 tablespoons cocoa powder
    • 4 tablespoons unsalted butter, melted
    • 1/4 cup milk
    • 1 teaspoon vanilla extract


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Chocolate Filling:
    • In a medium bowl, mix 1 cup sugar, 2 tablespoons cocoa, and 1/4 teaspoon salt.
    • Gradually stir in boiling water and 1 teaspoon vanilla extract until smooth.
    • Pour the mixture into an 8-inch square baking dish.
  3. Make the Cobbler Topping:
    • In another bowl, whisk together flour, 3/4 cup sugar, baking powder, a pinch of salt, and 2 tablespoons cocoa.
    • Add melted butter, milk, and 1 teaspoon vanilla extract. Stir until just combined.
    • Spoon the topping over the chocolate filling in the baking dish, spreading gently.
  4. Bake:
    • Bake in the preheated oven for 30 to 35 minutes, or until the topping is set and slightly crispy.
  5. Serve:
    • Let the cobbler cool slightly before serving.
    • It’s best served warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your Southern Chocolate Cobbler, a perfect treat for chocolate lovers!

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