Indulge in the ultimate comfort dessert with our Southern Chocolate Cobbler recipe. This mouth-watering treat, a staple in gourmet comfort food, combines the luxurious richness of chocolate with a heavenly, fluffy cake topping. Perfect for chocolate aficionados and dessert connoisseurs, this recipe is a guaranteed hit for family gatherings, special occasions, or a cozy night in. Featuring a blend of classic ingredients and simple steps, our Southern Chocolate Cobbler is not just a dessert, it’s an experience. With every spoonful, you’ll savor the perfect balance of sweet, chocolaty goodness and tender cake, creating memories that last. So, preheat your oven and get ready to bake a masterpiece that stands out in the world of easy bake desserts and homemade treats. Your journey to creating the ultimate chocolate cobbler starts here!
Ingredients:
- For the Chocolate Filling:
- 1 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 1/2 cups boiling water
- 1 teaspoon vanilla extract
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- A pinch of salt
- 2 tablespoons cocoa powder
- 4 tablespoons unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Chocolate Filling:
- In a medium bowl, mix 1 cup sugar, 2 tablespoons cocoa, and 1/4 teaspoon salt.
- Gradually stir in boiling water and 1 teaspoon vanilla extract until smooth.
- Pour the mixture into an 8-inch square baking dish.
- Make the Cobbler Topping:
- In another bowl, whisk together flour, 3/4 cup sugar, baking powder, a pinch of salt, and 2 tablespoons cocoa.
- Add melted butter, milk, and 1 teaspoon vanilla extract. Stir until just combined.
- Spoon the topping over the chocolate filling in the baking dish, spreading gently.
- Bake:
- Bake in the preheated oven for 30 to 35 minutes, or until the topping is set and slightly crispy.
- Serve:
- Let the cobbler cool slightly before serving.
- It’s best served warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your Southern Chocolate Cobbler, a perfect treat for chocolate lovers!