Snickerdoodle Muffins Recipe

Indulge in the perfect blend of sweetness and spice with our Snickerdoodle Muffins recipe, a mouth-watering treat that combines the classic cinnamon-sugar goodness of traditional snickerdoodles with the fluffy, moist texture of homemade muffins. Ideal for breakfast, a delightful snack, or a special dessert, these easy-to-bake muffins are sure to captivate your taste buds. Featuring simple ingredients and step-by-step instructions, our recipe ensures a foolproof baking experience. Whether you’re a seasoned baker or trying out your baking skills, these delicious muffins offer the perfect opportunity to impress your family and friends with your culinary prowess. So, preheat your oven and get ready to experience the heavenly aroma and irresistible taste of the best Snickerdoodle Muffins!


  1. For the Muffins:
    • 2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/4 cup light brown sugar, packed
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/4 tsp ground cinnamon
    • 1 cup sour cream or plain yogurt
    • 1/2 cup unsalted butter, melted
    • 2 large eggs
    • 2 tsp vanilla extract
  2. For the Topping:
    • 1/4 cup granulated sugar
    • 1 tsp ground cinnamon
    • 2 tbsp unsalted butter, melted


  1. Preheat Oven & Prepare Muffin Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease or line a 12-cup muffin pan with paper liners.
  2. Combine Dry Ingredients:
    • In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. Mix Wet Ingredients:
    • In a separate bowl, whisk together sour cream, melted butter, eggs, and vanilla extract.
  4. Combine Wet & Dry Ingredients:
    • Add the wet ingredients to the dry ingredients and stir just until combined. Be careful not to overmix.
  5. Prepare Topping:
    • In a small bowl, mix together the sugar and cinnamon for the topping.
  6. Fill Muffin Cups & Add Topping:
    • Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
    • Drizzle the melted butter over the top of each muffin.
    • Sprinkle the cinnamon-sugar mixture generously over the butter.
  7. Bake:
    • Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool & Serve:
    • Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Leave a Reply

Your email address will not be published. Required fields are marked *