Salmon patties are a delicious and versatile dish that can be made with a few key ingredients. Here’s a basic recipe for making salmon patties:
Ingredients:
- Canned salmon: 1 can (14-16 ounces), drained and flaked
- Egg: 1 large, beaten
- Bread crumbs: 1/2 cup (can use panko for a crunchier texture)
- Onion: 1/4 cup, finely chopped
- Garlic: 1 clove, minced (optional)
- Parsley: 2 tablespoons, fresh and chopped (can substitute with dried parsley)
- Lemon juice: 1 tablespoon
- Salt and pepper: to taste
- Oil: for frying (vegetable or canola oil works well)
Instructions:
- Prepare the Salmon Mixture:
- In a large bowl, combine the flaked salmon, beaten egg, bread crumbs, chopped onion, minced garlic (if using), parsley, lemon juice, salt, and pepper.
- Mix everything well until the mixture is evenly combined.
- Form the Patties:
- Divide the salmon mixture into equal portions. Shape each portion into a patty, about 1/2 inch thick.
- Cook the Patties:
- Heat oil in a large skillet over medium heat.
- Once the oil is hot, gently place the patties in the skillet.
- Cook for about 3-4 minutes on each side or until they are golden brown and cooked through.
- Serve:
- Serve the salmon patties hot. They can be served on their own, with a side of salad, or on a bun like a burger.
- Accompany with tartar sauce, lemon wedges, or your favorite dipping sauce.
Tips:
- Draining the Salmon: Ensure that the canned salmon is well-drained to avoid soggy patties.
- Customizing Flavors: Feel free to add additional herbs and spices according to your taste preferences, like dill, cayenne pepper, or mustard.
- Cooking in Batches: If your skillet can’t fit all the patties at once, cook them in batches to avoid overcrowding and ensure even cooking.
Enjoy your homemade salmon patties! They’re a great way to enjoy a tasty and nutritious meal.