Ranchero Steak with Potatoes

Indulge in the savory delight of our Ranchero Steak with Potatoes, a perfect fusion of rich flavors and hearty textures. This recipe, ideal for steak lovers and gourmet home cooks, features tender, juicy steak seasoned to perfection, smothered in a spicy, homemade ranchero sauce. Accompanied by golden, crispy potatoes, it’s a mouthwatering meal that’s sure to impress. With keywords such as ‘easy steak dinner’, ‘homemade ranchero sauce’, and ‘crispy roasted potatoes’, this recipe is not only a feast for the palate but also optimized for high search engine visibility. Get ready to elevate your cooking game with this delicious, high CPC keyword-rich dish!

Ingredients:

1. For the Steak:
   • 2 lbs of steak (like skirt or flank steak)
   • 1 tsp of salt
   • 1 tsp of black pepper
   • 2 tbsp of olive oil
2. For the Ranchero Sauce:
   • 1 tbsp olive oil
   • 1 medium onion, chopped
   • 2 cloves garlic, minced
   • 1 bell pepper, diced
   • 1 jalapeño, seeded and minced (optional for extra heat)
   • 2 cups of canned diced tomatoes
   • 1 tsp cumin
   • 1 tsp smoked paprika
   • Salt and pepper to taste
   • 1/4 cup of chopped cilantro
3. For the Potatoes:
   • 4 large potatoes, peeled and cubed
   • 2 tbsp olive oil
   • 1 tsp paprika
   • Salt and pepper to taste

Instructions:

1. Prepare the Steak:
   • Season the steak with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat.
   • Cook the steak for 4-5 minutes on each side (for medium-rare), or until desired doneness.
   • Remove from skillet and let it rest.
2. Make the Ranchero Sauce:
   • In the same skillet, add more olive oil if needed.
   • Sauté onion, garlic, bell pepper, and jalapeño until soft.
   • Add diced tomatoes, cumin, and smoked paprika. Simmer for about 10 minutes.
   • Season with salt and pepper, and stir in cilantro.
3. Cook the Potatoes:
   • Preheat the oven to 400°F (200°C).
   • Toss cubed potatoes with olive oil, paprika, salt, and pepper.
   • Spread them on a baking sheet and roast for 30-35 minutes, until golden and crispy.
4. Assemble the Dish:
   • Slice the rested steak.
   • Serve the steak topped with the ranchero sauce and a side of roasted potatoes.