Ranchero Steak with Potatoes

Indulge in the savory delight of our Ranchero Steak with Potatoes, a perfect fusion of rich flavors and hearty textures. This recipe, ideal for steak lovers and gourmet home cooks, features tender, juicy steak seasoned to perfection, smothered in a spicy, homemade ranchero sauce. Accompanied by golden, crispy potatoes, it’s a mouthwatering meal that’s sure to impress. With keywords such as ‘easy steak dinner’, ‘homemade ranchero sauce’, and ‘crispy roasted potatoes’, this recipe is not only a feast for the palate but also optimized for high search engine visibility. Get ready to elevate your cooking game with this delicious, high CPC keyword-rich dish!


  1. For the Steak:
    • 2 lbs of steak (like skirt or flank steak)
    • 1 tsp of salt
    • 1 tsp of black pepper
    • 2 tbsp of olive oil
  2. For the Ranchero Sauce:
    • 1 tbsp olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 bell pepper, diced
    • 1 jalapeño, seeded and minced (optional for extra heat)
    • 2 cups of canned diced tomatoes
    • 1 tsp cumin
    • 1 tsp smoked paprika
    • Salt and pepper to taste
    • 1/4 cup of chopped cilantro
  3. For the Potatoes:
    • 4 large potatoes, peeled and cubed
    • 2 tbsp olive oil
    • 1 tsp paprika
    • Salt and pepper to taste


  1. Prepare the Steak:
    • Season the steak with salt and pepper.
    • Heat olive oil in a large skillet over medium-high heat.
    • Cook the steak for 4-5 minutes on each side (for medium-rare), or until desired doneness.
    • Remove from skillet and let it rest.
  2. Make the Ranchero Sauce:
    • In the same skillet, add more olive oil if needed.
    • Sauté onion, garlic, bell pepper, and jalapeño until soft.
    • Add diced tomatoes, cumin, and smoked paprika. Simmer for about 10 minutes.
    • Season with salt and pepper, and stir in cilantro.
  3. Cook the Potatoes:
    • Preheat the oven to 400°F (200°C).
    • Toss cubed potatoes with olive oil, paprika, salt, and pepper.
    • Spread them on a baking sheet and roast for 30-35 minutes, until golden and crispy.
  4. Assemble the Dish:
    • Slice the rested steak.
    • Serve the steak topped with the ranchero sauce and a side of roasted potatoes.

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