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Indulge in the savory delight of our Ranchero Steak with Potatoes, a perfect fusion of rich flavors and hearty textures. This recipe, ideal for steak lovers and gourmet home cooks, features tender, juicy steak seasoned to perfection, smothered in a spicy, homemade ranchero sauce. Accompanied by golden, crispy potatoes, it’s a mouthwatering meal that’s sure to impress. With keywords such as ‘easy steak dinner’, ‘homemade ranchero sauce’, and ‘crispy roasted potatoes’, this recipe is not only a feast for the palate but also optimized for high search engine visibility. Get ready to elevate your cooking game with this delicious, high CPC keyword-rich dish!
Ingredients:
- For the Steak:
- 2 lbs of steak (like skirt or flank steak)
- 1 tsp of salt
- 1 tsp of black pepper
- 2 tbsp of olive oil
- For the Ranchero Sauce:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeño, seeded and minced (optional for extra heat)
- 2 cups of canned diced tomatoes
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup of chopped cilantro
- For the Potatoes:
- 4 large potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Prepare the Steak:
- Season the steak with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side (for medium-rare), or until desired doneness.
- Remove from skillet and let it rest.
- Make the Ranchero Sauce:
- In the same skillet, add more olive oil if needed.
- Sauté onion, garlic, bell pepper, and jalapeño until soft.
- Add diced tomatoes, cumin, and smoked paprika. Simmer for about 10 minutes.
- Season with salt and pepper, and stir in cilantro.
- Cook the Potatoes:
- Preheat the oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, paprika, salt, and pepper.
- Spread them on a baking sheet and roast for 30-35 minutes, until golden and crispy.
- Assemble the Dish:
- Slice the rested steak.
- Serve the steak topped with the ranchero sauce and a side of roasted potatoes.