Poor Man Husband Casserole

Discover the ultimate comfort food with our ‘Poor Man Husband Casserole’, a perfect blend of affordability and deliciousness. This family-friendly recipe is a trending sensation in budget cooking, offering a mouth-watering experience that won’t break the bank. Whether you’re a savvy meal planner, a cooking enthusiast looking for easy dinner recipes, or someone on the hunt for nutritious yet economical meal options, this casserole is your go-to choice. Featuring ground beef, creamy cheese, and hearty pasta, it’s an ideal dish for those busy weeknights or when you need a quick, budget-friendly meal. Loved by kids and adults alike, this casserole is not just a recipe—it’s a smart cooking solution for those seeking high-quality, low-cost meals. Get ready to indulge in a dish that’s a hit in budget meal planning and a star in frugal gourmet circles!


  1. 1 pound of ground beef
  2. 1 onion, chopped
  3. 1 garlic clove, minced
  4. Salt and pepper to taste
  5. 2 cups of tomato sauce
  6. 2 cups of cooked pasta (like elbow macaroni or egg noodles)
  7. 1 cup of sour cream
  8. 1 cup of cottage cheese
  9. 2 cups of shredded cheddar cheese
  10. Optional: Green bell pepper, chopped, or other vegetables


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Beef: In a large skillet, brown the ground beef with the chopped onion and minced garlic. Season with salt and pepper. Once cooked, drain the excess fat.
  3. Mix Beef and Tomato Sauce: Stir in the tomato sauce into the cooked beef and let it simmer for a few minutes.
  4. Prepare the Pasta: Cook the pasta according to package instructions until al dente, then drain.
  5. Mix Sour Cream and Cottage Cheese: In a separate bowl, mix together the sour cream and cottage cheese. You can add a bit of salt and pepper to this mixture for extra flavor.
  6. Layer the Casserole: In a large baking dish, layer half of the cooked pasta, followed by the sour cream and cottage cheese mixture, then the beef and tomato sauce mixture. Repeat the layers once more.
  7. Add Cheese: Top the casserole with the shredded cheddar cheese.
  8. Bake: Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  9. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

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