Discover the ultimate comfort food fusion with our mouth-watering Philly Cheesesteak Meatloaf recipe. This dish expertly blends the iconic, savory flavors of Philadelphia’s famous cheesesteak with the hearty, homestyle goodness of traditional meatloaf. Packed with premium ground beef, fresh onions, crisp green peppers, and rich Provolone cheese, this recipe elevates your meatloaf experience to new heights. Whether you’re a meatloaf enthusiast or a cheesesteak devotee, this easy-to-follow recipe guarantees a delicious, family-friendly meal. Perfect for cozy family dinners or impressing guests, our Philly Cheesesteak Meatloaf is sure to become a staple in your culinary repertoire. Don’t miss out on this innovative twist on classic American cuisine!
Ingredients:
- Ground Beef: 1.5 lbs
- Onion: 1 large, finely chopped
- Green Pepper: 1 large, finely chopped
- Mushrooms: 1 cup, sliced
- Garlic: 2 cloves, minced
- Provolone Cheese: 1 cup, shredded
- Breadcrumbs: 1 cup
- Eggs: 2, beaten
- Worcestershire Sauce: 2 tbsp
- Salt and Pepper: To taste
- Olive Oil: For sautéing
- Ketchup or Steak Sauce: For glaze (optional)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Sauté Vegetables: Heat olive oil in a pan over medium heat. Sauté onions, green peppers, mushrooms, and garlic until softened. Set aside to cool.
- Mix Ingredients: In a large bowl, combine ground beef, cooled vegetables, provolone cheese, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix well but avoid overworking the meat.
- Form the Meatloaf: On a baking sheet lined with parchment paper, shape the mixture into a loaf form.
- Add Glaze (Optional): If using, spread ketchup or steak sauce over the top of the meatloaf for extra flavor.
- Bake: Place in the oven and bake for about 50-60 minutes, or until the meatloaf is cooked through. The internal temperature should reach 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm.