Pecan Pie Bar

Indulge in the ultimate sweet treat with our Best Pecan Pie Bars Recipe – a delicious spin on the traditional pecan pie. These Easy Pecan Pie Bars are a must-try for anyone seeking a Homemade Dessert that combines the richness of pecans with a buttery, flaky crust. Perfect for Holiday Baking, these Gourmet Dessert Bars are not only Family-Friendly but also ideal for impressing guests at any Dinner Party or gathering. With a Simple Recipe, they are a delightful option for both novice and experienced bakers. Get ready to create a Dessert Masterpiece that’s as lucrative for your website as it is tantalizing on the taste buds!


  1. For the Crust:
    • 2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/4 teaspoon salt
    • 3/4 cup unsalted butter, cold and cubed
  2. For the Filling:
    • 2 cups pecans, chopped
    • 1/2 cup unsalted butter, melted
    • 1 cup light corn syrup
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar, packed
    • 2 teaspoons vanilla extract
    • 3 large eggs, lightly beaten


  1. Preheat the Oven & Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Make the Crust:
    • In a large bowl, combine flour, sugar, and salt.
    • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
    • Press the mixture into the prepared pan, forming an even layer.
    • Bake for about 18-20 minutes until lightly golden. Remove from oven and set aside.
  3. Prepare the Filling:
    • In a medium bowl, mix together melted butter, corn syrup, granulated sugar, brown sugar, and vanilla extract until well combined.
    • Gently stir in the eggs, then fold in the chopped pecans.
  4. Assemble and Bake:
    • Pour the filling over the pre-baked crust, spreading it out evenly.
    • Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set.
  5. Cool and Serve:
    • Let the bars cool completely in the pan.
    • Use the parchment paper overhang to lift the bars out of the pan, then slice them into squares.
  6. Optional Garnishes:
    • Drizzle with caramel sauce or dust with powdered sugar for extra sweetness, if desired.

Enjoy your homemade Pecan Pie Bars! They’re perfect for dessert, a snack, or even as a special treat during the holidays.

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