Indulge in the ultimate sweet treat with our Best Pecan Pie Bars Recipe – a delicious spin on the traditional pecan pie. These Easy Pecan Pie Bars are a must-try for anyone seeking a Homemade Dessert that combines the richness of pecans with a buttery, flaky crust. Perfect for Holiday Baking, these Gourmet Dessert Bars are not only Family-Friendly but also ideal for impressing guests at any Dinner Party or gathering. With a Simple Recipe, they are a delightful option for both novice and experienced bakers. Get ready to create a Dessert Masterpiece that’s as lucrative for your website as it is tantalizing on the taste buds!
Ingredients:
- For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, cold and cubed
- For the Filling:
- 2 cups pecans, chopped
- 1/2 cup unsalted butter, melted
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 3 large eggs, lightly beaten
Instructions:
- Preheat the Oven & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Make the Crust:
- In a large bowl, combine flour, sugar, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the mixture into the prepared pan, forming an even layer.
- Bake for about 18-20 minutes until lightly golden. Remove from oven and set aside.
- Prepare the Filling:
- In a medium bowl, mix together melted butter, corn syrup, granulated sugar, brown sugar, and vanilla extract until well combined.
- Gently stir in the eggs, then fold in the chopped pecans.
- Assemble and Bake:
- Pour the filling over the pre-baked crust, spreading it out evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set.
- Cool and Serve:
- Let the bars cool completely in the pan.
- Use the parchment paper overhang to lift the bars out of the pan, then slice them into squares.
- Optional Garnishes:
- Drizzle with caramel sauce or dust with powdered sugar for extra sweetness, if desired.
Enjoy your homemade Pecan Pie Bars! They’re perfect for dessert, a snack, or even as a special treat during the holidays.