Parmesan Meatloaf

Discover the ultimate comfort food with our easy Parmesan Meatloaf recipe, a perfect blend of savory flavors and hearty goodness. This recipe is not only a family favorite but also a top choice for those searching for ‘easy dinner ideas’, ‘best meatloaf recipes’, and ‘comfort food classics’. With its rich blend of ground beef, aromatic herbs, and the distinct taste of Parmesan cheese, this meatloaf is a guaranteed hit at any dining table. Ideal for ‘weeknight dinners’, ‘family meal ideas’, and ‘homemade meatloaf lovers’, this recipe offers a delectable twist on traditional meatloaf, making it a must-try for ‘cooking enthusiasts’ and ‘home chefs’ alike. Get ready to indulge in a dish that’s as delicious as it is easy to make, and see why it’s quickly becoming a ‘top recipe’ in kitchens everywhere!


  1. 1 lb ground beef
  2. 1/2 lb ground pork (optional, can use all beef)
  3. 1 cup breadcrumbs
  4. 1 onion, finely chopped
  5. 1 egg
  6. 1/2 cup milk
  7. 1/2 cup grated Parmesan cheese
  8. 1/4 cup chopped fresh parsley
  9. 2 cloves garlic, minced
  10. 1 teaspoon salt
  11. 1/2 teaspoon black pepper
  12. 1/2 teaspoon dried oregano
  13. 1/2 teaspoon dried basil
  14. 1/2 cup ketchup (for topping)
  15. Additional grated Parmesan (for topping)


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the ground beef, ground pork (if using), breadcrumbs, onion, egg, milk, grated Parmesan, parsley, garlic, salt, pepper, oregano, and basil. Mix well until everything is evenly combined.
  3. Form the Meatloaf: Place the mixture in a loaf pan or shape it into a loaf on a baking sheet.
  4. Add Toppings: Spread ketchup over the top of the meatloaf. Sprinkle additional grated Parmesan on top if desired.
  5. Bake: Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through. The internal temperature should reach 160°F (70°C).
  6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This helps it hold together when cutting.

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