Oven Roasted Smoked Sausage and Potatoes

Discover the ultimate comfort food with our easy-to-make Oven Roasted Smoked Sausage and Potatoes recipe, a perfect blend of savory flavors and hearty textures. This recipe, featuring mouth-watering smoked sausage and perfectly roasted potatoes, is an ideal choice for a family dinner or a cozy weekend meal. Packed with delicious ingredients and simple steps, it’s a must-try for those who love flavorful, satisfying meals. Don’t miss out on this delightful combination of taste and convenience, ideal for busy weeknights or relaxed weekend dining. Get ready to transform your dining experience with this classic, crowd-pleasing dish!


  • 1 package of smoked sausage (sliced into rounds, about 1/2 inch thick)
  • 5-6 large potatoes (cut into 1/2 inch cubes)
  • 1 onion (sliced)
  • Olive oil
  • Salt, pepper, and paprika (to taste)
  • Dried thyme or rosemary (optional)


  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Prepare the Vegetables: Wash and cube the potatoes, and slice the onion. Place them in a large bowl.
  3. Season: Drizzle olive oil over the potatoes and onions. Add salt, pepper, paprika, and if you like, some dried thyme or rosemary. Toss everything to coat well.
  4. Add Sausage: Slice the smoked sausage into rounds and add them to the bowl. Toss again to mix.
  5. Bake: Spread the mixture evenly on a large baking sheet. Make sure the potatoes are in a single layer for even cooking.
  6. Roasting Time: Place the baking sheet in the oven and roast for 45 minutes to 1 hour, or until the potatoes are tender and golden brown. Stir the mixture a couple of times during cooking to ensure even browning.
  7. Serve: Check the seasoning, adjust if necessary, and serve hot.

This recipe is flexible, so you can add other vegetables like bell peppers or carrots, and adjust the seasonings to your taste. Enjoy your meal!

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