Discover the ultimate culinary delight with our Alice Springs Chicken recipe, a sensational dish inspired by the famous Outback Steakhouse. This mouth-watering recipe is a perfect blend of juicy chicken breasts, smothered in a rich, homemade honey mustard sauce, and topped with golden, sautéed mushrooms, melted Colby and Monterey Jack cheeses, and crispy bacon. Ideal for those seeking a gourmet meal at home, this recipe promises to deliver a restaurant-quality experience. Whether you’re hosting a dinner party or simply indulging in a cozy family meal, our Alice Springs Chicken will surely be a hit, combining the comfort of home cooking with the flair of upscale dining.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Honey Mustard Sauce:
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
For the Toppings:
- 1 cup sliced mushrooms
- 2 cups shredded Colby-Jack cheese (you can adjust the amount to your liking)
- 4 slices of bacon, cooked and crumbled
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- Make the Honey Mustard Sauce:
- In a bowl, combine honey, Dijon mustard, mayonnaise, and lemon juice. Mix well.
- Cook the Chicken:
- Cook the chicken in a skillet over medium heat or grill until fully cooked, about 6-7 minutes per side (depending on thickness).
- In the last few minutes of cooking, baste the chicken with the honey mustard sauce.
- Prepare the Toppings:
- Sauté the mushrooms in a separate pan until golden.
- Place the sautéed mushrooms on top of the chicken.
- Cover the chicken and mushrooms with shredded cheese.
- Top with crumbled bacon.
- Broil:
- Place under a broiler for a few minutes until the cheese is melted and bubbly.
- Serve:
- Serve the chicken hot, with extra honey mustard sauce on the side if desired.