Old Fashioned Pancakes

Start your morning with a taste of tradition using our Old-Fashioned Pancakes recipe. This easy-to-follow recipe brings you back to the basics of pancake making, offering fluffy, buttery pancakes that are perfect for any breakfast table. Whether you’re cooking for a family gathering or simply craving a classic comfort food, these pancakes promise to deliver delightful flavors and a touch of nostalgia. Serve them up with your favorite toppings for a meal that’s both simple and satisfying. Let’s get flipping!


1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons melted butter

Optional: 1 teaspoon vanilla extract for added flavor


Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.

Add Wet Ingredients: Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract if using. Mix until smooth.

Preheat the Pan: Heat a lightly oiled griddle or frying pan over medium-high heat.

Cook the Pancakes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Serving Suggestions: Serve with maple syrup, butter, fresh fruits, or any topping of your choice.

Enjoy your homemade old-fashioned pancakes!

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