No Bake Coconut Cream Balls are a Holiday Favorite!

No Bake Coconut Cream Balls are a delightful holiday treat that are not only delicious but also very easy to make. Here’s a simple recipe for you:


2 cups shredded coconut (unsweetened)

1 cup powdered sugar

1/2 cup sweetened condensed milk

1/4 cup coconut cream

1 teaspoon vanilla extract

Pinch of salt

Optional: Melted chocolate for dipping


Combine Dry Ingredients: In a large bowl, mix the shredded coconut and powdered sugar together.

Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, coconut cream, vanilla extract, and a pinch of salt.

Mix Together: Pour the wet ingredients into the dry ingredients and stir until well combined. The mixture should be sticky and hold together when pressed.

Form Balls: Using your hands or a small scoop, form the mixture into small balls, about 1 inch in diameter.

Chill: Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.

Optional Chocolate Dip: If desired, dip the chilled coconut balls in melted chocolate and place them back on the parchment paper. Refrigerate again until the chocolate sets.

Serve: Once set, the No Bake Coconut Cream Balls are ready to be served. Store them in an airtight container in the refrigerator.

Enjoy these sweet, coconutty treats as a special addition to your holiday festivities!

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