No Bake Coconut Cream Balls are a delightful holiday treat that are not only delicious but also very easy to make. Here’s a simple recipe for you:
Ingredients:
2 cups shredded coconut (unsweetened)
1 cup powdered sugar
1/2 cup sweetened condensed milk
1/4 cup coconut cream
1 teaspoon vanilla extract
Pinch of salt
Optional: Melted chocolate for dipping
Instructions:
Combine Dry Ingredients: In a large bowl, mix the shredded coconut and powdered sugar together.
Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, coconut cream, vanilla extract, and a pinch of salt.
Mix Together: Pour the wet ingredients into the dry ingredients and stir until well combined. The mixture should be sticky and hold together when pressed.
Form Balls: Using your hands or a small scoop, form the mixture into small balls, about 1 inch in diameter.
Chill: Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
Optional Chocolate Dip: If desired, dip the chilled coconut balls in melted chocolate and place them back on the parchment paper. Refrigerate again until the chocolate sets.
Serve: Once set, the No Bake Coconut Cream Balls are ready to be served. Store them in an airtight container in the refrigerator.
Enjoy these sweet, coconutty treats as a special addition to your holiday festivities!