Monkey Butter

Experience the delight of homemade Monkey Butter, a tropical and delectable spread that’s taking the culinary world by storm. This easy-to-make recipe transforms ordinary ingredients into a gourmet treat, combining ripe bananas, luscious pineapple, and exotic coconut.

Ingredients at a Glance: Our Monkey Butter recipe uses simple, natural ingredients. With 5 ripe bananas, a can of crushed pineapple, a sprinkle of coconut, sugar, and a dash of lemon juice, this spread is a healthy addition to your pantry.

Health Benefits: Bananas are a rich source of potassium and fiber, while pineapple provides a burst of vitamin C. Coconut adds a touch of healthy fats, making this spread not only delicious but also nutritious.

Versatile Use: Perfect as a toast spread, a creative pancake topping, or a sweetener for your morning oatmeal, Monkey Butter is a versatile addition to your breakfast table. It’s also a delightful topping for desserts, bringing a tropical twist to your favorite sweets.

Easy Preservation: This recipe offers a simple canning process, ensuring you can savor the taste of summer all year round.

Embrace the trend of homemade spreads with this delectable Monkey Butter recipe. It’s a flavorful journey that combines health, taste, and tropical bliss in every spoonful!


  • 5 ripe bananas
  • 1 (20 ounce) can of crushed pineapple, not drained
  • 1/4 cup coconut
  • 3 cups of sugar
  • 3 tablespoons lemon juice


  1. Mash Bananas: Begin by peeling and mashing the bananas until they are smooth.
  2. Mix Ingredients: In a large pot, combine the mashed bananas, crushed pineapple with its juice, coconut, sugar, and lemon juice. Stir well to combine all the ingredients.
  3. Cook: Place the pot over medium heat. Bring the mixture to a simmer, stirring frequently to prevent sticking and burning.
  4. Simmer: Once the mixture reaches a simmer, reduce the heat to low and continue to cook for about 15-20 minutes, stirring occasionally. The mixture should thicken and reduce slightly.
  5. Sterilize Jars: While the mixture is cooking, sterilize your canning jars and lids by boiling them in water.
  6. Fill Jars: After the Monkey Butter has thickened, carefully ladle it into the sterilized jars, leaving about 1/2 inch of space at the top.
  7. Seal and Cool: Wipe the rims of the jars with a clean cloth, place the lids on, and screw the bands on tightly. Allow the jars to cool to room temperature. As they cool, you should hear the lids popping, indicating they are sealing.
  8. Store: Once cooled, store your Monkey Butter in the refrigerator. It should be consumed within a few weeks.

Enjoy your homemade Monkey Butter as a spread on toast, a topping for ice cream, or a sweet addition to your breakfast table!

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