Moist Pineapple Cake

Indulge in the tropical sweetness of our easy-to-make Moist Pineapple Cake, a perfect blend of flavor and simplicity. This delectable recipe features a rich, moist texture and the irresistible taste of fresh pineapple, making it an ideal choice for dessert lovers. Whether you’re hosting a summer party, seeking a delightful treat for family gatherings, or just craving a slice of something sweet, this pineapple cake recipe promises to be a crowd-pleaser. With simple ingredients and step-by-step instructions, it’s a foolproof way to bring a touch of tropical paradise to your table. Get ready to bake your way to bliss with this heavenly pineapple delight!


  1. For the Cake:
    • 2 cups all-purpose flour
    • 2 tsp baking soda
    • 1 tsp salt
    • 2 cups sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • 1 can (20 ounces) crushed pineapple, undrained
  2. For the Topping:
    • 1 cup heavy cream
    • 2 tbsp sugar
    • 1 tsp vanilla extract
    • Shredded coconut or chopped nuts (optional)


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9×13 inch baking pan.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together flour, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In a large bowl, beat the sugar, eggs, and vanilla extract together.
    • Stir in the crushed pineapple along with its juice.
  4. Combine Wet and Dry Ingredients:
    • Gradually mix the dry ingredients into the wet mixture until just blended.
  5. Bake:
    • Pour the batter into the prepared pan.
    • Bake for about 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Prepare Topping:
    • While the cake is cooling, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  7. Assemble and Serve:
    • Spread the whipped cream over the cooled cake.
    • Sprinkle with shredded coconut or chopped nuts if desired.
    • Serve and enjoy!

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