Indulge in the tropical sweetness of our easy-to-make Moist Pineapple Cake, a perfect blend of flavor and simplicity. This delectable recipe features a rich, moist texture and the irresistible taste of fresh pineapple, making it an ideal choice for dessert lovers. Whether you’re hosting a summer party, seeking a delightful treat for family gatherings, or just craving a slice of something sweet, this pineapple cake recipe promises to be a crowd-pleaser. With simple ingredients and step-by-step instructions, it’s a foolproof way to bring a touch of tropical paradise to your table. Get ready to bake your way to bliss with this heavenly pineapple delight!
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 can (20 ounces) crushed pineapple, undrained
- For the Topping:
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- Shredded coconut or chopped nuts (optional)
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt.
- Combine Wet Ingredients:
- In a large bowl, beat the sugar, eggs, and vanilla extract together.
- Stir in the crushed pineapple along with its juice.
- Combine Wet and Dry Ingredients:
- Gradually mix the dry ingredients into the wet mixture until just blended.
- Bake:
- Pour the batter into the prepared pan.
- Bake for about 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Prepare Topping:
- While the cake is cooling, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
- Assemble and Serve:
- Spread the whipped cream over the cooled cake.
- Sprinkle with shredded coconut or chopped nuts if desired.
- Serve and enjoy!