Lunch Lady Brownies

Indulge in the nostalgia and irresistible taste of Lunch Lady Brownies, a delightful treat that’s taking the internet by storm. This classic, homemade-style brownie recipe promises a rich, fudgy texture and a decadent chocolate flavor, making it a top choice for dessert enthusiasts and home bakers. Our easy-to-follow recipe guides you through creating these thick, chocolatey delights, complete with a smooth, creamy frosting that perfectly complements the dense brownie base. Ideal for school functions, family gatherings, or simply as a comforting treat, these brownies are a must-try for anyone seeking the ultimate chocolate experience. Join the trend and discover why Lunch Lady Brownies are a viral sensation in home baking and dessert circles!”


For Brownies:

1 cup of butter, melted

1/2 cup unsweetened cocoa powder

2 cups all-purpose flour

2 cups granulated sugar

4 large eggs

4 teaspoons vanilla extract

For Frosting:

1/4 cup butter, softened

1/4 cup milk

1/4 cup unsweetened cocoa powder

3 cups powdered sugar


Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Mix Dry Ingredients: In a medium bowl, whisk together the flour and cocoa powder.

Combine Butter and Sugar: In a large bowl, mix the melted butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla.

Add Dry Ingredients: Gradually blend in the dry ingredients.

Bake: Pour the batter into the prepared pan. Bake for 20-25 minutes, or until the brownie begins to pull away from the edges of the pan.

Make Frosting: While brownies are baking, make the frosting. Combine the 1/4 cup butter, milk, cocoa powder, and powdered sugar in a medium bowl and beat until smooth.

Frost Brownies: Once brownies are done and still warm, spread the frosting over them.

Cool and Serve: Let the frosted brownies cool completely before cutting and serving.

Enjoy your Lunch Lady Brownies! They are perfect for a treat at home, school functions, or potlucks.

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