Indulge in the nostalgia and irresistible taste of Lunch Lady Brownies, a delightful treat that’s taking the internet by storm. This classic, homemade-style brownie recipe promises a rich, fudgy texture and a decadent chocolate flavor, making it a top choice for dessert enthusiasts and home bakers. Our easy-to-follow recipe guides you through creating these thick, chocolatey delights, complete with a smooth, creamy frosting that perfectly complements the dense brownie base. Ideal for school functions, family gatherings, or simply as a comforting treat, these brownies are a must-try for anyone seeking the ultimate chocolate experience. Join the trend and discover why Lunch Lady Brownies are a viral sensation in home baking and dessert circles!”
1 cup of butter, melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla extract
1/4 cup butter, softened
1/4 cup milk
1/4 cup unsweetened cocoa powder
3 cups powdered sugar
Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour and cocoa powder.
Combine Butter and Sugar: In a large bowl, mix the melted butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla.
Add Dry Ingredients: Gradually blend in the dry ingredients.
Bake: Pour the batter into the prepared pan. Bake for 20-25 minutes, or until the brownie begins to pull away from the edges of the pan.
Make Frosting: While brownies are baking, make the frosting. Combine the 1/4 cup butter, milk, cocoa powder, and powdered sugar in a medium bowl and beat until smooth.
Frost Brownies: Once brownies are done and still warm, spread the frosting over them.
Cool and Serve: Let the frosted brownies cool completely before cutting and serving.
Enjoy your Lunch Lady Brownies! They are perfect for a treat at home, school functions, or potlucks.