Long John Silver’s Batter

Discover the secret to making the perfect crispy fish batter at home with our Long John Silver’s Style Fish Batter Recipe. This easy-to-follow recipe brings the iconic taste of Long John Silver’s seafood right into your kitchen. Ideal for food enthusiasts and home cooks looking for a delicious, crispy batter recipe, our guide offers step-by-step instructions to create that classic, golden-brown coating. Whether you’re planning a family dinner or hosting a seafood feast, this batter recipe, rich in flavor and texture, is a must-try. Perfect for fish and chips, this homemade batter recipe is sure to impress!


1 cup all-purpose flour

1 cup cornstarch

2 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon paprika (optional for color)

1 1/2 cups club soda, cold


Combine Dry Ingredients: In a large bowl, mix together the flour, cornstarch, baking powder, salt, baking soda, onion powder, garlic powder, and paprika.

Add Club Soda: Gradually add the cold club soda to the dry ingredients, whisking until the batter is smooth. It should have the consistency of a thin pancake batter. Adjust the amount of club soda as needed.

Let Batter Rest: Allow the batter to sit for a few minutes. This rest period helps the ingredients to fully incorporate and can improve the texture of the batter.

Coat and Fry: Dip your fish or seafood into the batter, ensuring each piece is well coated. Then, fry in hot oil (around 350°F or 175°C) until golden brown and crispy. This usually takes about 3-5 minutes, depending on the size of the pieces.

Drain and Serve: After frying, place the battered fish on a wire rack or paper towels to drain any excess oil. Serve hot with your choice of sides and sauces.

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