Indulge in the ultimate comfort food with our Loaded Baked Potato & Chicken Casserole recipe. This easy-to-make, hearty dish combines savory chicken, cheesy goodness, and the wholesome flavors of baked potatoes. Perfect for busy weeknights or a cozy family dinner, this casserole is a sure hit. Featuring layers of tender chicken, crispy bacon, melted cheddar, and a creamy blend of sour cream and butter, this recipe is not just delicious but also budget-friendly and nutritious. Join us in discovering how simple and satisfying home cooking can be with this top-rated chicken casserole recipe that’s both kid-friendly and perfect for meal prep. Don’t miss out on this crowd-pleaser that’s taking kitchens by storm!
Ingredients:
- 4-5 large potatoes, washed and diced (skin on)
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil
- Optional: 1/2 cup ranch dressing for extra flavor
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Potatoes: Toss the diced potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and bake for about 30-40 minutes, or until they are almost fully cooked.
- Cook Chicken: While the potatoes are baking, cook the diced chicken with the minced garlic in a skillet over medium heat until fully cooked.
- Combine Ingredients: In a large bowl, mix the cooked potatoes, cooked chicken, melted butter, sour cream, and milk. Add salt and pepper to taste.
- Layer the Casserole: In a greased baking dish, layer half of the potato and chicken mixture. Sprinkle half of the cheese, bacon, and green onions. Repeat the layers with the remaining ingredients.
- Bake the Casserole: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serving: Serve hot, optionally drizzling ranch dressing on top for extra flavor.