Jalapeno Popper Casserole

Indulge in the ultimate comfort food experience with our savory Jalapeño Popper Casserole recipe. This mouthwatering dish, perfect for family dinners or special occasions, masterfully blends the zesty kick of fresh jalapeños with the creamy richness of cream cheese and sour cream. Packed with layers of tender, shredded chicken, crispy bacon, and melted cheddar cheese, this casserole offers a delightful twist on classic flavors. Whether you’re searching for a ‘best casserole recipe’ or an ‘easy family dinner’, our Jalapeño Popper Casserole is sure to impress. Get ready to elevate your culinary skills and enjoy a delicious, high-protein meal that combines both comfort and a hint of spice.


  1. Jalapeños: 4-5 large, sliced (remove seeds for less heat).
  2. Cream Cheese: 8 ounces, softened.
  3. Sour Cream: 1 cup.
  4. Chicken: 2 cups cooked and shredded (can use rotisserie chicken).
  5. Bacon: 6-8 strips, cooked and crumbled.
  6. Cheese: 2 cups shredded cheddar cheese.
  7. Garlic Powder: 1 teaspoon.
  8. Onion Powder: 1 teaspoon.
  9. Salt and Pepper: To taste.
  10. Panko Breadcrumbs: 1 cup for topping (optional).
  11. Green Onions: Chopped, for garnish.


  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare Jalapeños: Slice the jalapeños and remove the seeds if you prefer less heat.
  3. Mix Filling: In a large bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  4. Add Chicken and Bacon: Stir in the shredded chicken and crumbled bacon.
  5. Layer Ingredients: In a greased casserole dish, layer half of the sliced jalapeños, followed by the cream cheese mixture, and then half of the shredded cheese. Repeat the layers.
  6. Add Topping: If using breadcrumbs, sprinkle them on top for added crunch.
  7. Bake: Place the casserole in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
  8. Garnish and Serve: Once done, let it cool for a few minutes. Garnish with chopped green onions before serving.

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