Italian Crescent Casserole Recipe

Discover the ultimate comfort food with our Italian Crescent Casserole recipe, a delightful blend of rich flavors and easy convenience. This mouth-watering casserole is a perfect weeknight dinner idea, bringing together the savory goodness of ground beef (or Italian sausage), the cheesy delight of mozzarella and Parmesan, and the flaky tenderness of crescent rolls. Ideal for busy families and those seeking quick dinner recipes, this casserole offers a gourmet Italian dining experience right in your kitchen. Whether you’re looking for ‘easy dinner ideas,’ ‘family-friendly recipes,’ or ‘Italian casserole delights,’ this recipe promises to satisfy your cravings and impress your dinner guests. Pair it with a ‘healthy salad’ for a balanced meal or serve it as a standalone dish; either way, it’s a guaranteed hit!


  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 lb ground beef or Italian sausage
  • 1 cup marinara or spaghetti sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Optional: Chopped vegetables such as bell peppers, onions, or mushrooms
  • Optional: Fresh basil or parsley for garnish


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Brown the Meat: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain any excess fat.
  3. Add Sauce and Seasonings: Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Cook for a few minutes until everything is well combined.
  4. Prepare the Casserole Dish: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a greased 9-inch pie plate or casserole dish, with the points toward the center. Press the dough to form a crust.
  5. Assemble the Casserole: Spoon the meat mixture over the crescent roll crust. Sprinkle with mozzarella and Parmesan cheese.
  6. Bake: Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and the cheese is melted and bubbly.
  7. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.


  • Vegetable Addition: Feel free to add vegetables like bell peppers, onions, or mushrooms to the meat mixture for extra flavor and nutrition.
  • Customize Your Casserole: You can also add other Italian ingredients like olives, pepperoni, or different types of cheese to suit your taste.

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