Homemade Sausage Pie

Indulge in the ultimate comfort food experience with our easy sausage pie recipe – a perfect blend of savory flavors and flaky crust that promises to be a hit at any family gathering or dinner table. Ideal for those seeking quick dinner recipes or hearty meal ideas, this homemade sausage pie combines simple, wholesome ingredients for a delicious result. Whether you’re a busy parent looking for family-friendly meals or a cooking enthusiast eager to try new easy baking recipes, our sausage pie is sure to satisfy. With its rich flavors and satisfying texture, it’s a prime choice for anyone searching for the best comfort food recipes. Don’t miss out on this delightful culinary adventure!


  1. Sausage Meat: About 1.1 pounds (lb) of your preferred sausage meat.
  2. Pie Crust: Enough for a base and a top for your pie. This can be homemade or store-bought.
  3. Onion: 1 large onion, finely chopped.
  4. Garlic: 2 cloves, minced.
  5. Herbs: A mix of thyme, sage, and rosemary – about 1 teaspoon (tsp) each.
  6. Eggs: 2 large eggs, beaten.
  7. Salt and Pepper: To taste.
  8. Oil: For sautéing. A tablespoon or as needed.
  9. Optional Add-ins: Vegetables like bell peppers or mushrooms, cheese for extra flavor. Quantities can vary based on preference.

Oven Temperature Conversion:

  • Preheat your oven to 350°F (which is equivalent to 180°C).


  1. Prepare the Filling:
    • Heat a bit of oil in a pan and sauté the onion and garlic until soft.
    • Add the sausage meat, breaking it up with a spoon as it cooks.
    • Stir in the herbs, salt, and pepper.
    • Once the sausage is fully cooked, set aside to cool slightly.
  2. Preheat the Oven:
    • Preheat your oven to 180°C (350°F).
  3. Assemble the Pie:
    • Roll out your pie crust and line the bottom of a pie dish with one layer.
    • Spoon the sausage mixture into the crust.
    • Pour the beaten eggs over the sausage mixture.
    • If using, add any additional ingredients like cheese or vegetables.
    • Cover with the second pie crust, sealing the edges.
  4. Bake the Pie:
    • Make a few small slits in the top crust to allow steam to escape.
    • Bake for about 30-35 minutes or until the crust is golden brown.
  5. Serve:
    • Allow the pie to cool for a few minutes before slicing.
    • Serve warm.

Enjoy your homemade sausage pie with a side salad or your favorite vegetables! Remember, you can always adjust the recipe according to your taste preferences and dietary needs.

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