Indulge in the ultimate comfort food experience with our easy sausage pie recipe – a perfect blend of savory flavors and flaky crust that promises to be a hit at any family gathering or dinner table. Ideal for those seeking quick dinner recipes or hearty meal ideas, this homemade sausage pie combines simple, wholesome ingredients for a delicious result. Whether you’re a busy parent looking for family-friendly meals or a cooking enthusiast eager to try new easy baking recipes, our sausage pie is sure to satisfy. With its rich flavors and satisfying texture, it’s a prime choice for anyone searching for the best comfort food recipes. Don’t miss out on this delightful culinary adventure!
Ingredients:
- Sausage Meat: About 1.1 pounds (lb) of your preferred sausage meat.
- Pie Crust: Enough for a base and a top for your pie. This can be homemade or store-bought.
- Onion: 1 large onion, finely chopped.
- Garlic: 2 cloves, minced.
- Herbs: A mix of thyme, sage, and rosemary – about 1 teaspoon (tsp) each.
- Eggs: 2 large eggs, beaten.
- Salt and Pepper: To taste.
- Oil: For sautéing. A tablespoon or as needed.
- Optional Add-ins: Vegetables like bell peppers or mushrooms, cheese for extra flavor. Quantities can vary based on preference.
Oven Temperature Conversion:
- Preheat your oven to 350°F (which is equivalent to 180°C).
Instructions:
- Prepare the Filling:
- Heat a bit of oil in a pan and sauté the onion and garlic until soft.
- Add the sausage meat, breaking it up with a spoon as it cooks.
- Stir in the herbs, salt, and pepper.
- Once the sausage is fully cooked, set aside to cool slightly.
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Assemble the Pie:
- Roll out your pie crust and line the bottom of a pie dish with one layer.
- Spoon the sausage mixture into the crust.
- Pour the beaten eggs over the sausage mixture.
- If using, add any additional ingredients like cheese or vegetables.
- Cover with the second pie crust, sealing the edges.
- Bake the Pie:
- Make a few small slits in the top crust to allow steam to escape.
- Bake for about 30-35 minutes or until the crust is golden brown.
- Serve:
- Allow the pie to cool for a few minutes before slicing.
- Serve warm.
Enjoy your homemade sausage pie with a side salad or your favorite vegetables! Remember, you can always adjust the recipe according to your taste preferences and dietary needs.