Discover the ultimate comfort food with our easy Hashbrown Chicken Casserole recipe, a perfect blend of savory flavors and creamy textures. This mouth-watering casserole combines tender shredded chicken, crispy hashbrowns, and a rich, cheesy sauce. Ideal for busy weeknights or cozy family dinners, this recipe is a crowd-pleaser. Packed with delicious ingredients and simple to prepare, our Hashbrown Chicken Casserole is a versatile dish that can be adapted to any taste. Join the countless home cooks who have made this recipe a staple in their kitchen. Try it today and see why it’s a top choice for a satisfying and hearty meal.
Ingredients:
- 2 cups of cooked and shredded chicken
- 1 package (about 32 oz) of frozen hashbrowns, thawed
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/2 cup of melted butter
- 1 cup of crushed cornflakes or breadcrumbs for topping
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, half of the shredded cheese, chopped onion, minced garlic, salt, and pepper. Mix well.
- Combine with Hashbrowns: Add the thawed hashbrowns to the chicken mixture and gently mix until well combined.
- Assemble in Baking Dish: Grease a 9×13 inch baking dish. Spread the hashbrown and chicken mixture evenly in the dish.
- Add Toppings: Sprinkle the remaining cheese over the top. In a small bowl, mix the melted butter with the crushed cornflakes or breadcrumbs, then sprinkle this mixture over the cheese layer.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving.