Indulge in the ultimate comfort food experience with our easy Hamburger Steak Patties recipe. Perfect for family dinners or a cozy night in, this classic American dish combines the simplicity of ground beef with rich, savory flavors. Our quick and easy recipe ensures you get a delicious meal without the fuss, making it a top choice for busy weeknights. Whether you’re a beginner or a seasoned cook, this best Hamburger Steak recipe is guaranteed to satisfy your cravings and impress your guests. Pair it with your favorite sides for a complete meal that epitomizes hearty, homemade cooking. Don’t miss out on this delicious dinner idea that’s both budget-friendly and a crowd-pleaser!
Ingredients:
- 1 pound of ground beef (preferably lean)
- 1 egg
- 1/4 cup of breadcrumbs
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of olive oil (for cooking)
Instructions:
- Preparation: In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix these ingredients well until everything is evenly distributed.
- Forming Patties: Divide the mixture into four equal portions. Shape each portion into a patty about 1/2 inch thick.
- Cooking: Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet. Cook the patties for about 4-5 minutes on each side or until they are well browned and cooked through.
- Serving: Serve the hamburger steak patties hot. They can be paired with sides such as mashed potatoes, steamed vegetables, or a simple salad.
Variations:
- Gravy: For an extra touch, you can make a simple gravy by using the pan drippings. Add a tablespoon of flour to the drippings, cook for a minute, then slowly add beef broth or water, whisking continuously until it thickens.
- Onions and Mushrooms: Sauté sliced onions and mushrooms in the same pan after cooking the patties and add them to the gravy for a richer flavor.