Ground Beef with Potatoes

Discover the ultimate comfort food with our easy-to-make Ground Beef with Potatoes recipe. Perfect for busy weeknights, this hearty and delicious meal combines succulent ground beef with tender, flavorful potatoes, all simmered to perfection. Whether you’re looking for a new family dinner favorite or just a simple and satisfying meal, this recipe ticks all the boxes. Loaded with protein and rich in flavor, it’s not just a budget-friendly option but a nutritious choice too. Dive into the world of home-cooked goodness and see why this ground beef and potatoes dish is a top-rated recipe for families everywhere!


  • 500g ground beef
  • 4 medium-sized potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish


  1. Preparation:
    • Heat the olive oil in a large skillet over medium heat.
    • Add the chopped onion and minced garlic, sauté until they become soft and fragrant.
  2. Cooking the Beef:
    • Increase the heat to medium-high and add the ground beef to the skillet.
    • Cook the beef until it’s browned, breaking it up with a spoon as it cooks.
    • Season with paprika, cumin, salt, and pepper.
  3. Adding Potatoes:
    • Add the diced potatoes to the skillet with the beef.
    • Stir everything together so that the potatoes are well coated with the seasonings.
  4. Simmering:
    • Pour the beef broth over the mixture in the skillet.
    • Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the potatoes are tender.
  5. Final Touches:
    • Check the seasoning and adjust if necessary.
    • If desired, sprinkle chopped parsley over the top for garnish.
  6. Serving:
    • Serve hot, either on its own or with a side of bread, rice, or salad.

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