A German Chocolate Poke Cake is a delicious dessert that combines the rich flavors of German chocolate with the moistness of a poke cake. Here is a recipe for you to try:
Ingredients:
- 1 box German chocolate cake mix (plus ingredients required on the box, usually water, eggs, and oil)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel topping
- 1 container (8 oz) whipped topping, thawed
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions:
- Bake the cake according to the instructions on the box using a 9×13 inch baking pan.
- Once baked, while still warm, poke holes all over the top of the cake using the handle of a wooden spoon or a similar instrument.
- Pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
- Drizzle the caramel topping over the cake in the same manner.
- Let the cake cool completely.
- Spread the whipped topping over the cooled cake.
- In a small skillet, toast the chopped pecans and shredded coconut over medium heat until golden brown, then sprinkle them over the whipped topping.
- Refrigerate the cake for at least an hour before serving to allow the flavors to meld.
Enjoy your German Chocolate Poke Cake!