Fresh Apple Bundt Cake

Indulge in the ultimate baking delight with our Fresh Apple Bundt Cake recipe – a perfect blend of seasonal freshness and classic comfort. This easy-to-make, moist and flavorful cake is a must-try for every baking enthusiast. Packed with the goodness of fresh, juicy apples and a hint of cinnamon, our recipe offers a scrumptious treat that’s ideal for family gatherings, holiday celebrations, or just a cozy afternoon snack. Experience the best of home baking with this simple yet delicious dessert that promises to be a crowd-pleaser. Get ready to impress your guests and elevate your baking skills with this delectable apple Bundt cake.


  1. Apples: 3 medium-sized, peeled and finely chopped.
  2. Flour: 3 cups, all-purpose.
  3. Sugar: 2 cups, granulated.
  4. Eggs: 4 large.
  5. Vegetable Oil: 1 cup.
  6. Vanilla Extract: 1 teaspoon.
  7. Baking Soda: 1 teaspoon.
  8. Salt: 1/2 teaspoon.
  9. Cinnamon: 2 teaspoons, ground.
  10. Nutmeg: 1/2 teaspoon, ground (optional).
  11. Walnuts: 1 cup, chopped (optional).


  1. Preheat Oven: Set your oven to 325°F (163°C) and grease a Bundt pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg (if using).
  3. Beat Eggs and Sugar: In a separate large bowl, beat the eggs and sugar until smooth.
  4. Add Wet Ingredients: To the egg mixture, add the vegetable oil and vanilla extract, and mix well.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Add Apples and Nuts: Fold in the chopped apples and walnuts (if using).
  7. Bake: Pour the batter into the prepared Bundt pan. Bake for about 60-70 minutes or until a toothpick inserted into the cake comes out clean.
  8. Cool and Serve: Let the cake cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely.

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