Easy Bisquick Cinnamon Rolls

Making easy cinnamon rolls with Bisquick is a quick and delightful way to enjoy a homemade treat. Here’s a simple recipe for you:


2 1/2 cups Bisquick mix

2/3 cup milk

3 tablespoons sugar

1 teaspoon ground cinnamon

1/3 cup raisins or chopped nuts (optional)

For the Glaze:

1/2 cup powdered sugar

2 to 3 tablespoons milk


Preheat Oven: Preheat your oven to 375°F (190°C).

Mix Dough: In a bowl, mix the Bisquick mix and milk until a soft dough forms.

Roll Dough: On a surface sprinkled with additional Bisquick mix, gently roll the dough in Bisquick to coat. Shape it into a ball, then knead it about 10 times.

Form Rolls: Roll or pat the dough into a rectangle about 15×9 inches in size. Sprinkle with sugar, cinnamon, and raisins or nuts if you’re using them.

Roll Up: Roll up the dough tightly, beginning at the 9-inch side. Pinch the edge of the dough into the roll to seal it.

Cut into Slices: Cut into 1-inch slices and place them on a greased cookie sheet.

Bake: Bake for about 25-30 minutes or until golden brown.

Make Glaze: While the rolls are baking, mix the powdered sugar and milk until smooth and thin enough to drizzle.

Drizzle Glaze: Once the rolls are done, remove them from the oven and immediately drizzle them with the glaze.

Enjoy your easy, homemade Bisquick cinnamon rolls, perfect for a sweet breakfast or a comforting snack!

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