Making easy cinnamon rolls with Bisquick is a quick and delightful way to enjoy a homemade treat. Here’s a simple recipe for you:
2 1/2 cups Bisquick mix
2/3 cup milk
3 tablespoons sugar
1 teaspoon ground cinnamon
1/3 cup raisins or chopped nuts (optional)
For the Glaze:
1/2 cup powdered sugar
2 to 3 tablespoons milk
Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Dough: In a bowl, mix the Bisquick mix and milk until a soft dough forms.
Roll Dough: On a surface sprinkled with additional Bisquick mix, gently roll the dough in Bisquick to coat. Shape it into a ball, then knead it about 10 times.
Form Rolls: Roll or pat the dough into a rectangle about 15×9 inches in size. Sprinkle with sugar, cinnamon, and raisins or nuts if you’re using them.
Roll Up: Roll up the dough tightly, beginning at the 9-inch side. Pinch the edge of the dough into the roll to seal it.
Cut into Slices: Cut into 1-inch slices and place them on a greased cookie sheet.
Bake: Bake for about 25-30 minutes or until golden brown.
Make Glaze: While the rolls are baking, mix the powdered sugar and milk until smooth and thin enough to drizzle.
Drizzle Glaze: Once the rolls are done, remove them from the oven and immediately drizzle them with the glaze.
Enjoy your easy, homemade Bisquick cinnamon rolls, perfect for a sweet breakfast or a comforting snack!