Easiest Cobbler

Indulge in the ultimate comfort dessert with our Easy Fruit Cobbler Recipe. Perfect for busy weeknights or a delightful family gathering, this quick and simple recipe guarantees a delicious outcome every time. Featuring versatile ingredients like fresh peaches, berries, or apples, this cobbler is a crowd-pleaser. With a preparation time of just minutes, it’s an ideal choice for those seeking a quick dessert recipe. Whether you’re an experienced baker or trying your hand at baking for the first time, this easy baking recipe guides you to create a mouth-watering treat that’s as easy as pie. Experience the joy of homemade desserts with this simple fruit cobbler – your go-to recipe for a warm, comforting, and delectable dish.


  1. Fruit of your choice (e.g., peaches, berries, apples) – about 4 cups
  2. 1 cup of sugar (adjust based on the sweetness of the fruit)
  3. 1 cup of self-rising flour
  4. 1 cup of milk
  5. 1/2 cup (1 stick) of butter, melted
  6. Optional: a pinch of cinnamon or vanilla extract for extra flavor


  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare Fruit: If you’re using fresh fruit, wash, peel (if necessary), and slice it. If you’re using canned or frozen fruit, drain or thaw it first.
  3. Mix Dry Ingredients: In a bowl, mix the flour and sugar together. If you’re adding cinnamon or vanilla, include them here.
  4. Add Wet Ingredients: Stir in the milk and melted butter to the dry ingredients until just combined.
  5. Layer Fruit: In a baking dish, spread the fruit evenly at the bottom.
  6. Add Batter: Pour the batter over the fruit. Do not stir; the batter will rise as it bakes, enveloping the fruit.
  7. Bake: Put the dish in the oven and bake for about 40-60 minutes. The cobbler is done when it’s golden brown and a toothpick inserted into the crust comes out clean.
  8. Cool and Serve: Let the cobbler cool a bit before serving. It’s delicious on its own or with a scoop of vanilla ice cream.

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