Indulge in the ultimate comfort dessert with our Easy Fruit Cobbler Recipe. Perfect for busy weeknights or a delightful family gathering, this quick and simple recipe guarantees a delicious outcome every time. Featuring versatile ingredients like fresh peaches, berries, or apples, this cobbler is a crowd-pleaser. With a preparation time of just minutes, it’s an ideal choice for those seeking a quick dessert recipe. Whether you’re an experienced baker or trying your hand at baking for the first time, this easy baking recipe guides you to create a mouth-watering treat that’s as easy as pie. Experience the joy of homemade desserts with this simple fruit cobbler – your go-to recipe for a warm, comforting, and delectable dish.
Ingredients:
- Fruit of your choice (e.g., peaches, berries, apples) – about 4 cups
- 1 cup of sugar (adjust based on the sweetness of the fruit)
- 1 cup of self-rising flour
- 1 cup of milk
- 1/2 cup (1 stick) of butter, melted
- Optional: a pinch of cinnamon or vanilla extract for extra flavor
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Fruit: If you’re using fresh fruit, wash, peel (if necessary), and slice it. If you’re using canned or frozen fruit, drain or thaw it first.
- Mix Dry Ingredients: In a bowl, mix the flour and sugar together. If you’re adding cinnamon or vanilla, include them here.
- Add Wet Ingredients: Stir in the milk and melted butter to the dry ingredients until just combined.
- Layer Fruit: In a baking dish, spread the fruit evenly at the bottom.
- Add Batter: Pour the batter over the fruit. Do not stir; the batter will rise as it bakes, enveloping the fruit.
- Bake: Put the dish in the oven and bake for about 40-60 minutes. The cobbler is done when it’s golden brown and a toothpick inserted into the crust comes out clean.
- Cool and Serve: Let the cobbler cool a bit before serving. It’s delicious on its own or with a scoop of vanilla ice cream.