Discover the ultimate comfort food experience with our Doritos Chicken Casserole recipe, a perfect blend of mouth-watering flavors and easy cooking. This recipe not only promises a delicious family dinner but also offers a quick solution for those seeking easy weeknight meals. Loaded with cheesy goodness and the crunchy delight of Doritos, this casserole is a kid-friendly dish that will be a hit at any family gathering. Whether you’re a busy mom looking for a quick dinner idea or a food enthusiast exploring creative casserole recipes, our Doritos Chicken Casserole is the answer to all your comfort food cravings. Get ready to indulge in a dish that’s as easy to make as it is delicious, guaranteeing a spot in your favorite recipes collection.
Ingredients:
- Cooked Chicken: 2 cups, shredded (you can use rotisserie chicken for convenience)
- Doritos Chips: 1 large bag (any flavor you prefer, but Nacho Cheese or Cool Ranch work well)
- Sour Cream: 1 cup
- Cream of Chicken Soup: 1 can (about 10.5 ounces)
- Canned Diced Tomatoes and Green Chilies: 1 can (10 ounces), drained (like Rotel)
- Grated Cheese: 2 cups (Cheddar or Mexican blend works great)
- Onion: 1 small, finely chopped
- Garlic Powder: 1 teaspoon
- Ground Cumin: ½ teaspoon
- Salt and Pepper: to taste
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare the Chicken Mixture:
- In a large bowl, mix the shredded chicken, sour cream, cream of chicken soup, drained tomatoes and chilies, half of the grated cheese, chopped onion, garlic powder, cumin, salt, and pepper.
- Layer the Casserole:
- Lightly crush the Doritos (not too fine) and spread half of them at the bottom of a greased baking dish.
- Spoon the chicken mixture over the Doritos layer evenly.
- Top with the remaining Doritos and sprinkle the rest of the cheese over the top.
- Bake:
- Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serving:
- Let it cool for a few minutes before serving.
- You can garnish with chopped green onions, a dollop of sour cream, or sliced jalapeños for an extra kick.