Deviled Egg Pasta Salad

Discover the ultimate culinary delight with our ‘Deviled Egg Pasta Salad’, a recipe that perfectly blends the timeless elegance of deviled eggs with the comforting appeal of a classic pasta salad. Ideal for those searching for ‘easy picnic recipes’, ‘delicious potluck dishes’, or ‘gourmet pasta salad ideas’, this dish is a versatile star for any occasion. Featuring ‘hard-boiled eggs’, ‘creamy mayonnaise’, ‘zesty mustard’, and ‘al dente pasta’, our Deviled Egg Pasta Salad is not just a ‘simple side dish’ but a flavor-packed centerpiece that promises to elevate your dining experience. Whether you’re hosting a ‘summer barbecue’, looking for ‘family-friendly meal ideas’, or just craving a ‘tasty pasta salad’, this recipe is sure to impress. Bookmark this ‘best pasta salad recipe’ now for your next ‘outdoor gathering’ or ‘casual lunch’ and enjoy the harmonious blend of flavors and textures that make our Deviled Egg Pasta Salad a standout dish.


  1. Pasta:
    • 500g of your preferred pasta shape (e.g., elbow macaroni, farfalle, or penne)
  2. Deviled Egg Mixture:
    • 6 hard-boiled eggs
    • 1/4 cup mayonnaise
    • 1 tablespoon mustard (Dijon or yellow)
    • 1 teaspoon white vinegar
    • Salt and pepper to taste
    • Paprika for garnish
  3. Additional Salad Ingredients:
    • 1/2 cup diced celery
    • 1/4 cup finely chopped red onion
    • 1/4 cup sweet pickle relish or chopped pickles
    • 2 tablespoons chopped fresh dill or parsley
  4. Optional:
    • Crumbled bacon or ham for added flavor
    • Shredded cheese (cheddar or your choice)


  1. Cook the Pasta:
    • Boil the pasta according to package instructions until al dente.
    • Rinse under cold water and drain.
  2. Prepare the Deviled Egg Mixture:
    • Peel and halve the hard-boiled eggs.
    • Separate the yolks and place them in a bowl. Chop the egg whites and set aside.
    • Mash the yolks with a fork.
    • Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mix until smooth and creamy.
  3. Combine Ingredients:
    • In a large bowl, combine the cooked pasta, chopped egg whites, celery, red onion, and pickle relish.
    • Add the deviled egg mixture to the pasta. Gently fold to combine everything evenly.
  4. Season and Garnish:
    • Taste and adjust seasoning with more salt and pepper if needed.
    • Sprinkle with paprika, and add fresh dill or parsley for garnish.
    • If desired, add crumbled bacon or ham and shredded cheese.
  5. Chill and Serve:
    • Cover and refrigerate the salad for at least an hour before serving.
    • Serve chilled as a side dish or light meal.

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