Crock Pot Banana Bread

Discover the ultimate comfort of homemade baking with our easy Crock Pot Banana Bread recipe, a perfect blend of convenience and deliciousness. This simple, yet delectable recipe is ideal for busy home cooks and baking enthusiasts alike, offering a foolproof way to create a moist, flavorful banana bread right in your Crock Pot. Featuring key ingredients like ripe bananas, all-purpose flour, and a hint of vanilla, this recipe is a delightful twist on a classic favorite. Whether you’re a seasoned baker or new to the culinary world, this Crock Pot Banana Bread is sure to impress with its mouth-watering aroma and irresistible taste. Get ready to indulge in a slice of heaven with this must-try recipe that’s perfect for any occasion.


  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • Optional: ½ cup chopped nuts or chocolate chips


  1. Prepare the Crock Pot: Line the bottom of your Crock Pot with parchment paper and lightly grease the sides.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted butter and sugar. Add eggs, mashed bananas, and vanilla extract, stirring until well combined.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. If using, fold in nuts or chocolate chips.
  5. Cook: Pour the batter into the prepared Crock Pot. Cover and cook on high for 1½ to 2 hours, or until a toothpick inserted into the center comes out clean.
  6. Cool: Once done, turn off the Crock Pot and let the bread cool for a bit before removing it. Use the parchment paper to lift the bread out.
  7. Serve: Slice and serve warm or at room temperature.


  • Don’t Overmix: Overmixing can lead to dense bread. Just mix until the ingredients are combined.
  • Banana Ripeness: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Cooking Time: Cooking times may vary depending on your Crock Pot model, so start checking for doneness after 1½ hours.

Enjoy your homemade Crock Pot banana bread!

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