Discover the ultimate comfort food with our easy Crescent and Chicken Roll-ups recipe. This gourmet delight, blending the rich flavors of savory chicken and creamy cheese, wrapped in flaky crescent rolls, is perfect for busy weeknights or elegant dinner parties. With its simple ingredients and quick prep time, this dish is an ideal choice for those seeking a delicious, hassle-free meal solution. Whether you’re a busy parent, a culinary enthusiast, or just looking for a new recipe to spice up your dinner routine, these roll-ups promise to satisfy your cravings and impress your guests. Don’t miss out on this irresistible, family-friendly recipe that’s taking kitchens by storm!
1 can of crescent roll dough
2 cups cooked chicken, shredded or chopped
1 cup shredded cheese (cheddar or a blend works well)
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
Salt and pepper to taste
Optional: herbs like parsley or dill for extra flavor
Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough package, usually around 375°F (190°C).
Prepare Filling: In a bowl, mix together the cooked chicken, shredded cheese, cream cheese, and green onions. Add salt, pepper, and optional herbs to taste.
Prepare Crescent Rolls: Unroll the crescent dough and separate it into triangles. On the wider end of each triangle, place a generous spoonful of the chicken mixture.
Roll Them Up: Roll up the crescent rolls starting from the filled end and place them on a baking sheet lined with parchment paper or lightly greased.
Bake: Bake in the preheated oven for about 12-15 minutes or until the crescents are golden brown and the filling is heated through.
Serve: Let the roll-ups cool for a few minutes before serving. They can be served alone or with a side of dipping sauce like ranch or honey mustard.
Enjoy your Crescent and Chicken Roll-ups as a delicious appetizer or a fun dinner! Feel free to experiment with different fillings like adding bacon, different cheeses, or vegetables to suit your taste.