Discover the ultimate delight in dessert-making with our exquisite Creamy Lemon Squares recipe. These heavenly treats, fusing the zestiness of fresh lemons with a luscious, creamy topping, are a gourmet’s dream. Perfect for dessert connoisseurs searching for easy baking recipes or lemon dessert ideas, this recipe promises to satisfy your sweet tooth.
Our Creamy Lemon Squares boast a divine combination of a buttery shortbread crust and a tangy lemon filling, topped with a velvety layer of whipped cream. Ideal for special occasions or as a sumptuous weekend treat, these squares are a testament to the joys of homemade baking. They serve as a splendid choice for those seeking high-quality, easy lemon desserts.
Using fresh, premium ingredients, this recipe is a must-try for baking enthusiasts. Whether you’re hosting a party or simply indulging in a solo dessert session, these Creamy Lemon Squares will be the highlight. For more delectable dessert recipes and baking tips, keep following our culinary journey. Experience the bliss of baking with this simple yet elegant dessert that’s sure to impress.
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
For the Lemon Filling:
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- Zest of one lemon
For the Creamy Topping:
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper.
- Make the Crust:
- In a bowl, mix 1 cup flour and 1/4 cup sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared pan.
- Bake for 15-20 minutes until lightly golden.
- Prepare the Lemon Filling:
- In another bowl, whisk together eggs and 1 cup sugar until smooth.
- Stir in 2 tablespoons flour, lemon juice, and lemon zest.
- Pour over the baked crust.
- Bake Again:
- Bake for an additional 20-25 minutes, or until the filling is set.
- Remove from the oven and let it cool completely.
- Make the Creamy Topping:
- In a mixing bowl, whip the heavy cream until it starts to thicken.
- Add powdered sugar and vanilla extract, and continue to whip until soft peaks form.
- Assemble and Serve:
- Spread the creamy topping over the cooled lemon layer.
- Refrigerate for at least an hour before cutting into squares.
- Optionally, garnish with additional lemon zest or powdered sugar before serving.
Enjoy your homemade Creamy Lemon Squares! They offer a perfect balance of sweet and tart flavors with a delightful creamy finish.