Creamy Garlic Parmesan Chicken

Discover the ultimate comfort food experience with our Creamy Garlic Parmesan Chicken recipe, a perfect blend of rich flavors and culinary delight. This easy-to-make dish, featuring succulent chicken breasts, fresh garlic, and a decadent Parmesan cream sauce, is a top choice for family dinners and special occasions alike. Ideal for those seeking delicious meal ideas, our recipe offers a gourmet twist to your everyday chicken dinner. Accompanied by detailed instructions, our Creamy Garlic Parmesan Chicken is not only a feast for your taste buds but also a visually appealing dish that’s sure to impress. Elevate your cooking game with this high-demand recipe, a fusion of taste and simplicity, perfect for busy weeknights or relaxed weekend dining. Don’t miss out on this popular, flavor-packed meal that’s taking the culinary world by storm!


  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (like oregano, basil, thyme)
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes on each side, or until golden and cooked through. Remove the chicken from the skillet and set aside.
  2. Make the Sauce: In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
  3. Combine Ingredients: Lower the heat and stir in heavy cream, Parmesan, Italian herbs, and red pepper flakes. Simmer for a few minutes until the sauce thickens slightly.
  4. Combine Chicken with Sauce: Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes, allowing the chicken to soak up the flavors of the sauce.
  5. Garnish and Serve: Sprinkle with chopped parsley and extra Parmesan cheese if desired. Serve hot, ideally with a side of steamed vegetables, pasta, or rice to soak up the delicious creamy sauce.

Enjoy your Creamy Garlic Parmesan Chicken! It’s a flavorful and satisfying dish perfect for a family dinner or a cozy meal.

Leave a Reply

Your email address will not be published. Required fields are marked *