Cowboy Meatloaf and Potato Casserole

Savor the Richness: Gourmet Cowboy Meatloaf and Potato Casserole”

Welcome to the ultimate culinary delight with our Cowboy Meatloaf and Potato Casserole recipe! Are you searching for a perfect family dinner idea or a gourmet meal that combines classic comfort with a modern twist? Look no further! Our recipe, featuring the best organic ingredients, transforms the traditional meatloaf into an irresistible high-protein, gluten-free meal. With a harmonious blend of ground beef and a melody of spices, topped with creamy, buttery potatoes and melted cheddar cheese, this casserole is not just a dish – it’s a journey through rich flavors and textures. Ideal for those seeking healthy dinner ideas or a nutritious meal plan, this casserole ticks all boxes for a balanced diet. Indulge in this easy-to-make, one-pot meal that promises to be a hit at your family dinner table or your next potluck gathering. Let’s dive into the culinary world of comfort food redefined, where every bite is a testament to wholesome, homemade cooking. Follow this step-by-step guide to create a masterpiece that stands out in your recipe collection!


  • For the Meatloaf:
    • 1.5 lbs ground beef
    • 1 onion, finely chopped
    • 1/2 cup breadcrumbs
    • 1/4 cup barbecue sauce
    • 1 egg
    • 1 tsp garlic powder
    • 1 tsp smoked paprika
    • Salt and pepper to taste
  • For the Potato Topping:
    • 4 large potatoes, peeled and cubed
    • 1/2 cup milk
    • 1/4 cup butter
    • 1 cup shredded cheddar cheese
    • Salt and pepper to taste


  1. Preheat Oven and Prepare Meatloaf:
    • Preheat your oven to 375°F (190°C).
    • In a large bowl, mix together ground beef, onion, breadcrumbs, barbecue sauce, egg, garlic powder, smoked paprika, salt, and pepper.
    • Press this mixture into the bottom of a baking dish.
  2. Cook Potatoes:
    • Boil the potatoes in salted water until tender, about 15-20 minutes.
    • Drain the potatoes and return them to the pot.
    • Add milk and butter to the potatoes and mash until smooth. Season with salt and pepper to taste.
  3. Assemble Casserole:
    • Spread the mashed potatoes over the meatloaf in the baking dish.
    • Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
  4. Bake:
    • Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and the cheese is melted and lightly browned.
  5. Serve:
    • Let the casserole cool for a few minutes before serving.

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