Savor the Richness: Gourmet Cowboy Meatloaf and Potato Casserole”
Welcome to the ultimate culinary delight with our Cowboy Meatloaf and Potato Casserole recipe! Are you searching for a perfect family dinner idea or a gourmet meal that combines classic comfort with a modern twist? Look no further! Our recipe, featuring the best organic ingredients, transforms the traditional meatloaf into an irresistible high-protein, gluten-free meal. With a harmonious blend of ground beef and a melody of spices, topped with creamy, buttery potatoes and melted cheddar cheese, this casserole is not just a dish – it’s a journey through rich flavors and textures. Ideal for those seeking healthy dinner ideas or a nutritious meal plan, this casserole ticks all boxes for a balanced diet. Indulge in this easy-to-make, one-pot meal that promises to be a hit at your family dinner table or your next potluck gathering. Let’s dive into the culinary world of comfort food redefined, where every bite is a testament to wholesome, homemade cooking. Follow this step-by-step guide to create a masterpiece that stands out in your recipe collection!
Ingredients:
- For the Meatloaf:
- 1.5 lbs ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup barbecue sauce
- 1 egg
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- For the Potato Topping:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat Oven and Prepare Meatloaf:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, onion, breadcrumbs, barbecue sauce, egg, garlic powder, smoked paprika, salt, and pepper.
- Press this mixture into the bottom of a baking dish.
- Cook Potatoes:
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk and butter to the potatoes and mash until smooth. Season with salt and pepper to taste.
- Assemble Casserole:
- Spread the mashed potatoes over the meatloaf in the baking dish.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and the cheese is melted and lightly browned.
- Serve:
- Let the casserole cool for a few minutes before serving.