Coca Cola Cake

Indulge in the sweet sensation of our Coca-Cola Cake, a perfect blend of rich chocolate and the unique twist of Coca-Cola. This easy-to-make, delicious cake is an ideal treat for all occasions. Whether you’re hosting a party or simply craving a moist and fluffy dessert, this Coca-Cola cake recipe is your go-to option. With its irresistible chocolate flavor and a hint of Coca-Cola, this cake stands out in the world of baking recipes. Not only is it a delightful dessert for family gatherings, but it also serves as a fantastic centerpiece for festive celebrations. Get ready to wow your guests with this easy and unique cake recipe that combines the classic taste of chocolate with the iconic Coca-Cola fizz!


  1. 2 cups all-purpose flour
  2. 2 cups granulated sugar
  3. 1 tsp baking soda
  4. 1/2 tsp salt
  5. 1/2 tsp cinnamon (optional)
  6. 1 cup butter
  7. 1/4 cup unsweetened cocoa powder
  8. 1 cup Coca-Cola
  9. 1/2 cup buttermilk
  10. 2 eggs
  11. 1 tsp vanilla extract

For the Frosting:

  1. 1/2 cup butter
  2. 1/4 cup unsweetened cocoa powder
  3. 1/4 cup Coca-Cola
  4. 4 cups powdered sugar
  5. 1 tsp vanilla extract


  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Combine dry ingredients: In a bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  3. Heat the mixture: In a saucepan over medium heat, mix 1 cup butter, 1/4 cup cocoa, and 1 cup Coca-Cola. Bring to a boil and then pour over the dry ingredients, blending well.
  4. Add remaining ingredients: Stir in the buttermilk, eggs, and vanilla, and mix well.
  5. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Prepare the frosting: During the last 10 minutes of baking, combine 1/2 cup butter, 1/4 cup cocoa, and 1/4 cup Coca-Cola in a saucepan. Bring to a boil, then remove from heat. Stir in the powdered sugar and vanilla until smooth.
  7. Frost the cake: Once the cake is done and still warm, spread the frosting over it.
  8. Cool and serve: Allow the cake to cool before serving.

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