Cinnabon Cinnamon Roll Cake

Indulge in the ultimate home-baked delight with our irresistible Cinnabon Cinnamon Roll Cake recipe. This easy-to-make dessert is a perfect blend of rich, gooey cinnamon goodness and creamy frosting, capturing the essence of the famous Cinnabon rolls. Ideal for breakfast, brunch, or a cozy dessert, our recipe ensures a delightful treat that’s sure to please. With simple ingredients and step-by-step instructions, you can recreate the magic of Cinnabon’s cinnamon rolls in your own kitchen. Whether you’re a baking enthusiast or a beginner, this cinnamon roll cake is a must-try. So preheat your oven and get ready to enjoy a slice of heaven that’s perfect for any occasion!


For the Cake:

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Filling:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon

For the Cream Cheese Frosting:

1/2 cup (1 stick) butter, softened

4 oz cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract


Preheat the Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

Mix Cake Ingredients: In a large bowl, mix together the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined, slowly stir in the melted butter. Pour the batter into the prepared pan.

Prepare Cinnamon Filling: In a medium bowl, mix the softened butter, brown sugar, flour, and cinnamon until well combined. Drop spoonfuls of the cinnamon filling on top of the batter and use a knife to swirl it through the cake.

Bake the Cake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Make Cream Cheese Frosting: While the cake is baking, make the frosting by beating together the butter, cream cheese, powdered sugar, and vanilla until smooth.

Frost the Cake: Once the cake is done and cooled, spread the cream cheese frosting over the top of the cake.

Serve and Enjoy: Cut into squares and serve. Enjoy the delicious taste of Cinnabon in a cake!

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