Start your festive holiday mornings with the ultimate Christmas Breakfast Casserole, a delightful and easy-to-make dish that’s perfect for the entire family. This savory, cheesy casserole, packed with flavorful breakfast sausage and tender eggs, is a top choice for a holiday brunch. Ideal for those seeking delicious breakfast ideas or a hearty Christmas morning meal, this recipe is not only a crowd-pleaser but also a fantastic way to add a special touch to your holiday celebrations. With simple ingredients and easy-to-follow steps, this Christmas Breakfast Casserole is sure to become a beloved tradition in your home.
Ingredients:
- 1 pound breakfast sausage
- 10 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 6 slices of bread, cut into cubes
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Optional: diced bell peppers, onions, or mushrooms for added flavor
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Sausage: In a skillet, cook the sausage over medium heat until it’s browned and crumbled. Drain the excess fat.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, mustard powder, salt, and pepper.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer the bread cubes, cooked sausage, and any optional vegetables you’re using. Sprinkle the shredded cheese over the top.
- Add the Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake: Place the casserole in the oven and bake for 40 to 45 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before cutting. Serve warm.